Turkce-Klipler

Baked potatoes have been a popular side dish for many years. Besides being baked, the versatile potato can be boiled, slow cooked in a crock pot or fried. But, baking remains one of the most popular ways of cooking a potato. Potatoes are baked in either a conventional oven or a microwave. They can also be baked in foil in a barbecue grill. Choose the potatoes you use for baking wisely. They should be firm and have no wrinkles or stems growing from the eyes. Select potatoes of medium size; all potatoes should be (close) to the same size and shape. This will make sure the potatoes are all finished cooking at the same time. To bake in a conventional oven: 1. Preheat your oven to 450F. 2. Scrub all dirt from potatoes and dry thoroughly. 3. Poke holes in each potato to allow steam to escape. 4. Rub oil on potatoes before baking. This will keep moisture insi spyderco triangle sharpmaker de the potato and make the skin a bit crispy. Some people may want to eliminate this step. 5. Put potatoes on baking sheet and bake for 50 to 60 minutes, or until tender when pierced with a fork. To bake in a microwave oven: 1. Wash potatoes and dry thoroughly. 2. Poke holes in potatoes to allow steam to prevent them from exploding in the microwave. 3. Cook for 10 to 15 minutes, depending on how many potatoes are put into the oven. 4. Potatoes should be allowed to stand for 5 to 10 minutes to finish cooking. To serve a baked potato: 1. Slice each potato in half. 2. Squeeze each half from both ends to loosen the potato from the skin. 3. Top your completed masterpiece with your favorite topping: Butter, broccoli and cheese, bacon or sour cream are all delicious toppings. Here’s a recipe for a fancier main dish that is suitable for company.